So, the KitchenAid KSMMGA Metal Food Grinder Attachment doesn't specify an exact quantity of meat it can handle at once. It's more about how you prep and use it. The manufacturer mentions that using almost frozen meat gives the best results—it helps keep the texture right and avoid clogging.

From what we found, this attachment is pretty efficient, especially if you're working with partially frozen meat. Some folks mentioned that assembling it correctly is key—like getting the fan blade and other parts in the right spots. Double-checking that everything's lined up before you start can save you some hassle.

It's definitely sturdy, with its all-metal build, and it can handle quite a bit. Even though the manufacturer indicates that some parts can go in the dishwasher, some feedback suggests washing them by hand might help them last longer.

Adjusting the mixer speed based on what type of meat you're grinding seems to help a lot, too.

So whether you're making sausage, ground beef, or anything else, this attachment should make your job easier without being overly complicated.

So, you're thinking about whether the KitchenAid KSMMGA Metal Food Grinder Attachment can take a ride in the dishwasher? According to the manufacturer's product description and what we've found, the answer is nope—it's not dishwasher safe.

From what we gathered, you'll want to hand wash this attachment to keep it in good shape. Tossing it in the dishwasher could tarnish the metal parts, which is something we've seen pointed out a few times in our research.

While many folks love how well it grinds meats like beef, lamb, and chicken, they also mention needing to clean it by hand as a slight inconvenience. If you're used to popping everything into the dishwasher, this might be a bit of a bummer.

To clean it without hassle, the advice is to take it apart and use some mild detergent with warm water. Make sure to dry everything well to prevent rust.

Handy tip: soaking the parts briefly in soapy water makes cleaning easier.

Sure, it might take a little extra work, but if you're up for fresh, home-ground meat, it could be worth the effort. Just something to keep in mind as you consider your options.

If you're thinking about using the KitchenAid KSMMGA Metal Food Grinder Attachment for grinding chicken with bones and skin, there are a few things to keep in mind.

First off, the manufacturer mentions that this attachment fits the power hub on any KitchenAid stand mixer, which makes it pretty plug-and-play.

Just be aware that if you've got an older mixer model, there might be some hiccups. Our research shows that some folks have had trouble, particularly with the C-3 model, where the alignment was off, causing the grinder not to fit right. So, if you've got an older mixer, double-checking compatibility might save you some headaches.

As for grinding chicken, especially with bones, it's best to tread carefully. While this grinder is generally up to the task for meats, chicken bones could be a bit much. Most insights we've gathered suggest that grinding bones might stress the attachment or even damage your mixer.

Skin shouldn't be as much of an issue but can sometimes clog things up if it’s not mixed with some firmer meat.

If your main goal is to grind chicken, it might be wise to remove the bones first. This will help maintain the attachment's longevity and keep everything running smoothly. Alternating between pieces of meat and skin can help prevent clogs, too.

People often praise this grinder for being easy to use and efficient, especially for things like making sausages. Just make sure you're following the maintenance tips and manufacturer’s instructions to keep it in good shape.

So, in short, while this attachment is pretty versatile, grinding bones generally isn’t advised unless they’re super soft.

And if you're using an older mixer, checking the fit beforehand is a smart move. Following these tips should help you make the most out of it!