Cooking Barilla Campanelle pasta is pretty simple and takes about 10 minutes. The manufacturer suggests boiling it in a big pot of salted water until it's 'al dente'—meaning it's still firm to bite. This way, you get a pasta that holds its shape and sauce perfectly.
From what we've found, the campanelle's fluted edges and hollow center are great for soaking up both creamy and tomato-based sauces. Loads of people love how it holds onto the sauce, which makes it a popular choice.
To cook it, fill up a large pot with water, add some salt, and bring it to a boil. Toss in the pasta and stir it now and then so it doesn't stick.
Start checking for that ideal al dente texture after about 8 or 9 minutes by tasting a piece—you want it firm but cooked. The whole process should take around 10 minutes, give or take, depending on how you like your pasta.
Once it's done, drain it and mix it with your favorite sauce while it's still hot. Whether you're making a rich Bolognese or a light primavera, this pasta really cranks up the dish.
Just a heads up, Barilla Campanelle pasta is made from durum wheat semolina, as per the manufacturer, so it contains gluten. If you need a gluten-free pasta, Barilla gluten-free pasta does have some gluten-free options available.
Make sure to check the labels if you're avoiding gluten.
Happy cooking!
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More Answers
If you're still curious about the Barilla Campanelle Pasta, 16 oz (Pack of 12), here are some other answers you might find interesting:
Hey there! If you're wondering whether Barilla Campanelle pasta is any good at holding sauce, you're in for good news.
Thanks to its fun shape with fluted edges and a hollow center, it does a great job of capturing both thick and smooth sauces. So, you get a nice, flavorful bite every time.
From what we've found, a lot of folks who’ve tried it love how well it holds onto sauce. Plus, it’s got that ideal al dente texture if you cook it for about 10 to 11 minutes, as recommended. It's perfect for those who want their pasta to have a good bite.
On the flip side, if you're on a gluten-free diet, keep in mind that Barilla Campanelle is made from durum wheat semolina, so it's not gluten-free. There was a bit of mix-up before, but it turns out it's not the option if you’re avoiding gluten.
No worries though—Barilla has a gluten-free line if that's what you're after.
Also worth noting, this pasta is Non-GMO and Kosher certified, which could be a plus if that's something you look for in your pasta.
So, if you're after a pasta that holds sauce really well and you're not needing it to be gluten-free, Barilla Campanelle might just be your go-to.
But if gluten-free is key for you, maybe check out Barilla's other options or similar alternatives.
Hope this helps!
Cooking Barilla Campanelle pasta is pretty simple and takes about 10 minutes. The manufacturer suggests boiling it in a big pot of salted water until it's 'al dente'—meaning it's still firm to bite. This way, you get a pasta that holds its shape and sauce perfectly.
From what we've found, the campanelle's fluted edges and hollow center are great for soaking up both creamy and tomato-based sauces. Loads of people love how it holds onto the sauce, which makes it a popular choice.
To cook it, fill up a large pot with water, add some salt, and bring it to a boil. Toss in the pasta and stir it now and then so it doesn't stick.
Start checking for that ideal al dente texture after about 8 or 9 minutes by tasting a piece—you want it firm but cooked. The whole process should take around 10 minutes, give or take, depending on how you like your pasta.
Once it's done, drain it and mix it with your favorite sauce while it's still hot. Whether you're making a rich Bolognese or a light primavera, this pasta really cranks up the dish.
Just a heads up, Barilla Campanelle pasta is made from durum wheat semolina, as per the manufacturer, so it contains gluten. If you need a gluten-free pasta, Barilla gluten-free pasta does have some gluten-free options available.
Make sure to check the labels if you're avoiding gluten.
Happy cooking!
Barilla Campanelle pasta has a pretty unique shape. Picture small, delicate bell flowers or mini trumpets. The manufacturer describes it as resembling a fluted flower with ruffled edges and a hollow center, which works really well for holding onto sauces. That makes it a favorite for rich and creamy dishes.
Just a heads-up, though, our research indicates that this particular pasta isn't gluten-free. It's made from semolina and durum wheat, so if you're avoiding gluten, you'll want to skip this one.
But no worries, Barilla does have a gluten-free line—just check the packaging to be sure you're picking the right type.
Getting to know the shape of your pasta can really level up your cooking. Campanelle's flower-like design isn't just pretty, it's good at clinging to flavor, too.
So whether you're planning a robust dish or something more light and airy, knowing a bit about Campanelle can help you pick the right ingredients and sauce combo.
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